Sour Cream Coffee Cake

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“This is a WONDERFUL recipe. I first served it at a brunch I held a few years ago. The recipe went over very well, and I received many compliments. This is also a great afternoon snack when you are craving something moist and sweet. Enjoy!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease 8 inch square pan.
  3. In a large mixing bowl, beat egg until frothy.
  4. Beat in sugar and butter, and cream until fluffy.
  5. Add sour cream and vanilla; blend well.
  6. Sift dry ingredients together; add to sour cream mixture and blend thoroughly.
  7. Pour mixture into greased square pan.
  8. For the topping: Mix together all topping ingredients until butter is evenly incorporated.
  9. Sprinkle evenly over sour cream mixture.
  10. Bake 25-30 minutes until center springs back when touched, or when a cake tester is inserted and comes out with a few crumbs.

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