Sour Cream Cookies

Recipe by auntchelle
READY IN: 30mins
SERVES: 44
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200 deg Celsius. Less for fan-forced. Line 2 trays with non-stick paper.
  • In a small bowl cream together butter, sugar and vanilla.
  • Add egg yolk & beat well.
  • Sift together flour, soda, salt and nutmeg.
  • Fold half the sour cream and half the dry ingredients into the butter mixture. Fold in remaining halves. Mix well to combine.
  • With floured hands roll teaspoonfuls of mixture into small balls and place on prepared trays. Press lightly on top with a fork.
  • Bake in oven for 8 to 10 minutes or until pale golden in colour. Cool slightly on trays before moving to wire racks to cool.
  • Dip tops of biscuits in the Citrus Glaze.
  • Citrus Glaze: Combine icing sugar, juices and orange rind in a cup. Place cup in saucepan of hot water, beat with fork until glossy. Pour into a saucer to make icing the biscuits easier.
Advertisement