Sour Cream Fish Fillets

"This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by ivanruizjr photo by ivanruizjr
photo by PalatablePastime photo by PalatablePastime
photo by mersaydees photo by mersaydees
photo by The Flying Chef photo by The Flying Chef
Ready In:
45mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • If fish fillets are large, cut into serving pcs.
  • Pat fish dry.
  • Arrange in ungreased 12 x 7&1/2in baking dish.
  • Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
  • Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
  • Mix sour cream and cheese.
  • Spread over mushroom mixture.
  • Sprinkle with bread crumbs.
  • Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
  • Sprinkle with paprika and parsley.

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Reviews

  1. This fish recipe is delicious! I had to make some with mushrooms and some without due to my son's hatred of mushrooms. I loved it with the mushrooms....gave a meatier taste to the fish. I used a light mahi mahi, but wish I had used a swordfish steak. My son ate three pieces, so that is a win! Thanks for posting!!
     
  2. Made this using steelhead trout and will admit that I was just a tad bit unsure of the sour cream. There was no need to be as it came out marvelous. Lovely flavors that play very nicely together. If fact, I would happily serve this to guests. Used Panko crumbs and they worked well. Thanks Lynn for another way to serve fish.
     
  3. I was a little doubtful about this recipe, but fortunately I went ahead and made it. I doubled the amount of mushrooms, and added two chopped green peppers, as I wanted to use them up. Added 2 minced garlic cloves, Used Greek (strained) yogurt, as we don't have sour cream where I live. Other than that, followed the recipe and was very happy with the final dish. The only thing I would change would be to use a pan which just holds the fish fillets - mine was a little spread out, even with the extra veggies, which therefore stuck a little at the edges of the pan . I will certainly make this again - it was quite easy - only the prep of the veggies was a little time consuming.
     
  4. we liked this recipe alot. I put it over garlicky rice and they complimented each other perfectly.
     
  5. We really liked this dish! Everything went together so nicely. The sourcream parm cheese mixture had a great flavor, and the mushroom saute was a nice addition to this also. Thanks for posting!
     
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