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Sour Cream Fish Fillets

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“This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. If fish fillets are large, cut into serving pcs.
  2. Pat fish dry.
  3. Arrange in ungreased 12 x 7&1/2in baking dish.
  4. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
  5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
  6. Mix sour cream and cheese.
  7. Spread over mushroom mixture.
  8. Sprinkle with bread crumbs.
  9. Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
  10. Sprinkle with paprika and parsley.

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