Sour Cream Frosting

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“Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...”
READY IN:
10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream until soft peaks form.
  2. Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
  3. Carefully fold in whipped cream and ice cake!

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