Sour Cream Fudge

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READY IN:
30mins
SERVES:
36
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients in large saucepan.
  2. Cook on med-hi to soft ball, (238 degrees).
  3. Cool to 110 degrees.
  4. Beat for 2 minutes.
  5. Add pecans.
  6. Spread in buttered 8in square pan.

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