Sour Cream Fudge
"I found this in a 1970 Kentucky community cookbook that my Mom had. I haven't made it yet but I think it sounds heavenly."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 8x8 pan
- Serves:
- 36
ingredients
- 2 cups sugar
- 1 cup sour cream
- 1 teaspoon corn syrup
- 2 teaspoons butter
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped pecans
directions
- Mix first 5 ingredients in large saucepan.
- Cook on med-hi to soft ball, (238 degrees).
- Cool to 110 degrees.
- Beat for 2 minutes.
- Add pecans.
- Spread in buttered 8in square pan.
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Reviews
-
MizzNezz ---- If you still haven't tried this Sour Cream Fudge recipe, do try it. My family has been making it for about 50 years now. It's a favorite for just about anyone who likes sour cream anything! Great for gift giving. Some recipes call for 1/2 cup chopped, candied cherries --- ok, but my family likes chopped, "moist" dried apricots instead.
Tweaks
-
MizzNezz ---- If you still haven't tried this Sour Cream Fudge recipe, do try it. My family has been making it for about 50 years now. It's a favorite for just about anyone who likes sour cream anything! Great for gift giving. Some recipes call for 1/2 cup chopped, candied cherries --- ok, but my family likes chopped, "moist" dried apricots instead.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
