Sour Cream Lemon Pie
"This is an all time favorite pie at our place. Creamy, light lemon taste. Make it in 10 minutes!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 ounces cans frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 4 ounces sour cream
- 4 ounces whipped topping (cool whip)
- 1 9-inch graham cracker crust
directions
- Mix the lemonade with the condensed milk.
- Fold in sour cream and whipped topping.
- Spread into crust.
- Chill.
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Reviews
-
This was super easy and really tasty. DH and a neighber who came over for dinner thought it was great. The filling was a little loose, so next time I will put it in the freezer to make it firmer. But I'll make it again, for sure! -
DH requested this recipe after coming home from a business trip in Idaho. Not knowing what the pie looked or tasted like (men!!) I tried this one. PERFECT!! Very quick, only had to buy the lemons, everything else was already in the pantry. Will try freezing it a bit next time.... -
Delicious! This is a great sweet treat for family, company or in my case, MYSELF! VERY easy and quick too! I too put it in the freezer for a bit. -
i made this for one of my mother's barbeques. everyone loved it! the only thing is you have to freeze it for a few hours if you don't want it to turn liquidy. but it was still delicious!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
