Sour Cream Limas

Name: Sour Cream Limas
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb dried baby lima beans; 4 cups water; 1/4 cup butter, melted; 1/2 cup brown sugar; 1/4 cup molasses; 2 tablespoons yellow mustard; 1/2 teaspoon salt; 1 cup sour cream

Submitted by Dancer

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Ready In:: 12hrs 15mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb dried baby lima beans
4 cups water
¹⁄₄ cup butter, melted
¹⁄₂ cup brown sugar
¹⁄₄ cup molasses
2 tablespoons yellow mustard
¹⁄₂ teaspoon salt
1 cup sour cream

directions

Rinse beans and drain.
Combine all but sour cream in crockpot.
Cover and cook on low for 8 hours.
Stir beans, cover again and continue cooking on low for about 4 more hours or until tender.
Stir in sour cream.
This is a good overnight recipe.
You can cook the first 8 hours, refrigerate, and cook the next 4 hours.
(Let set out for about 1/2 hour before putting back in cooking unit).
Before dinner, adding 1/2 hour more for chilled pot and contents.
Then add sour cream before serving.