Sour Cream Mushroom Gravy
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
directions
- Melt butter in pan and add chopped onions. Saute until soft.
- Add sliced mushrooms and cook until soft. Drain any liquid from pan.
- Add container of French Onion Dip.
- Serve warm over perogies.
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