Sour cream pancakes (Livanecky Z Kysele Smetany)

"Sounds odd, but these are really good. Not just for breakfast either."
 
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Ready In:
15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Beat egg yolks with sugar, sour cream, and salt in a medium mixing bowl.
  • Sift flour with baking powder, then mix into egg/sour cream mixture.
  • Fold in beaten egg whites.
  • Heat oil in frying pan over medium heat, then spoon in batter, and fry about 3-5 minutes on each side or until nice and golden brown on both sides.
  • Sprinkle finished pancakes with a little powdered sugar.

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Reviews

  1. Original review July 23, 2003What a great pancake recipe Kevin!! I normally do not eat pancakes but these were good. Nice and light and not heavy at all. I have not eaten pancakes in a long time, before this weekend, because I always found them to be too heavy. I will definitely be making these again since I always have the ingredients on hand. Thanks for a great recipe. Update August 16, 2009 I have made these for different people and they have all liked these. Its always received rave reviews. Even someone who didn't like pancakes, liked these. Thanks again Kevin for a great recipe
     
  2. These have the delicious flavor of buttermilk pancakes and such fluffy texture. Great for the mornings when we're out of milk - that never happens to ME of course! Thanks for a delicious alternative pancake recipe.
     
  3. These were awesome, even though I screwed up in a couple ways - got yolk in my whites, didn't have enough eggs (I used 3 instead of 4). They were perfect for a birthday breakfast for my son.
     
  4. Good recipe. I added all of the egg yolks and substituted cactus nectar for the sugar. It was still great.
     
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RECIPE SUBMITTED BY

I am 31, and a cytotechnologist in the Navy (Don't know what it is? Don't feel bad, few people do)with just under 10 years to retirement. Kerrbear is my wife and we have two GREAT kids, Aidyn (4) and Kelsi (2). Next to my family hockey is my favorite thing in the world, watching, playing, anything to do with hockey, in particular my sons hockey and the Vancouver Canucks. After hockey cooking is the other thing I really enjoy. I'm very open to trying new foods of all cuisines, however the one thing I refuse to try is balut. I could not see myself trying it without MUCH help from a bottle of something very strong.
 
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