Sour cream pancakes (Livanecky Z Kysele Smetany)

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“Sounds odd, but these are really good. Not just for breakfast either.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks with sugar, sour cream, and salt in a medium mixing bowl.
  2. Sift flour with baking powder, then mix into egg/sour cream mixture.
  3. Fold in beaten egg whites.
  4. Heat oil in frying pan over medium heat, then spoon in batter, and fry about 3-5 minutes on each side or until nice and golden brown on both sides.
  5. Sprinkle finished pancakes with a little powdered sugar.

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