Sour Cream Pie Crust

Recipe by Diana Adcock
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl sift together flour and salt.
  • Cut in the butter until mixture resembles cornmeal.
  • In a small bowl mix the egg and sour cream together.
  • Add this to the flour mixture and work it in quickly until dough forms a ball.
  • Divide in half, wrap in plastic and chill for 1 hour.
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