Sour Cream Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F; grease a 10-inch tube pan (angel food cake pan)& set aside.
  • In a small bowl, combine sour cream& baking soda- stir well& set aside.
  • In another bowl, cream sugar& margarine; add egg substitute.
  • Combine flour& salt, and add to creamed mixture alternately with sour cream mixture, beginning& ending with flour mixture.
  • Stir in vanilla.
  • Spoon batter into prepared pan.
  • Bake 1 hour+ 35 minutes, or until cake tests done with toothpick.
  • Cool cake in the pan 10 minutes; remove& cool completely on wire rack.
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