Sour Cream Raisin Grits Pie

Name: Sour Cream Raisin Grits Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1/2 cup quick-cooking grits; 1/4 cup water; 1/2 cup sour cream; 3 large eggs; 1/4 cup half-and-half cream; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 9 inches frozen pie crusts; 1 cup raisins

Submitted by Maryland Jim

"My wife made this today. Got the recipe off of the box of grits. I really like this pie!"

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Ready In:: 55mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ cup quick-cooking grits
¹⁄₄ cup water
¹⁄₂ cup sour cream
3 large eggs
¹⁄₄ cup half-and-half cream
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
9 inches frozen pie crusts
1 cup raisins

directions

In microwave-safe bowl, combine grits and water, microwave on High for 1 minuteor until hot. Stir in sour cream, cool.
Meanwhile, in medium bowl, sugar, eggs, half & half, flour, and cinnamon, mix until well combined. Add cooled grits and raisins, stir until combined. Pour into pie crust. Place on a baking sheet.
Bake in a preheated 325°F oven 35-40 minutes or until set. Remove from oven and let stand 5 minutes before serving.