Sour Cream Soup

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READY IN:
2hrs 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon in heavy pot.
  2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
  3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
  4. Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
  5. Simmer about 15 minutes.
  6. Adjust seasonings if necessary.
  7. Garnish with sour cream and serve.

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