Sour Cream Sugar Cookies

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“These sound like they'll be great - I plan to try them for a cookie exchange.”
READY IN:
25mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine baking soda and sour cream.
  2. Cream butter and sugar.
  3. Add eggs, one at a time, blending well after each.
  4. Blend in vanilla.
  5. Blend in sour cream and baking soda.
  6. Combine baking powder and flour and add to sour cream mixture.
  7. Refrigerate until easy to handle, usually at least an hour.
  8. Roll out dough about 1/2 inch thick and cut into shapes.
  9. Bake at 325º for 8-10 minutes, or until light brown.

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