Sourdough Cornbread Chili Bake
- Ready In:
- 55mins
- Ingredients:
- 20
- Serves:
-
4-6
ingredients
-
Chili
- 1 tablespoon cooking oil
- 1⁄3 cup chopped onion
- 1 lb ground beef
- 1⁄2 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon ground cumin powder
- 1⁄2 teaspoon garlic salt
- 2 teaspoons Worcestershire sauce
- 1 (8 ounce) can tomato sauce
- 1 cup chopped canned tomato
- 1 1 cup kidney beans or 1 cup black beans
-
Batter
- 3⁄4 cup cornmeal
- 1⁄4 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup sourdough starter
- 3⁄4 cup milk
- 1 egg
- 2 tablespoons cooking oil
directions
- Chili: Heat oil in skillet.
- Add onions and bound bee; cook until brown.
- Add the rest of the ingredients.
- Simmer 15 minutes over medium heat.
- Place in a greased 2-quart baking dish.
- Batter: Mix together dry ingredients in a large mixing Bowl.
- Combine sourdough starter with milk, egg, and oil.
- Add to dry ingredients, blending only enough to moisten.
- Cover the chili, spreading carefully with wet knife.
- Bake 425ºF for 20 to 25 minutes or until bread is brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!