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“Our family "borrowed" this recipe from a friend that invited us over one Christmas Eve who served this excellent dish as an appetizer before dinner. The crab and shrimp do not monopolize the taste, yet serves as a great beginning to a wonderful meal. Cut the rounds into quarters for hors doeuvres. Accompany this rendition with sweet tea to put out the flames from the Tabasco Sauces.”
READY IN:
17mins
SERVES:
6
YIELD:
12 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first ten ingredients together until blended.
  2. Top each English muffin half with 1/6th of the crab-shrimp mixture.
  3. Broil until golden brown on top.
  4. Garnish with paprika.
  5. Serve with Tabasco™ Brand Red Pepper or Tabasco™ Brand Green Pepper Sauce.

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