Sourdough Oatmeal Bread

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“for the bread machine”
READY IN:
3hrs 40mins
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

  • 1 14 cups sourdough starter
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 14 cups oats
  • 3 12 cups bread flour
  • 2 teaspoons yeast
  • 23-34 cup milk

Directions

  1. Add all ingredients to bread machine and set on basic cycle. Adjust consistency of dough with milk during kneading, as needed.

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