Sourdough popovers and why they pop

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READY IN:
50mins
YIELD:
6 6inch high popovers
UNITS:
US

Ingredients Nutrition

  • 1 cup of slightly spoiled whole milk (smells sour)
  • 1 12 tablespoons corn oil
  • 34 cup bread flour
  • 1 whole egg
  • 2 egg whites
  • 1 teaspoon sea salt
  • 1 teaspoon almond extract

Directions

  1. Start oven at 425 and put popover pan in on lowest shelf.
  2. Put milk and oil in blender, with blender on low speed add flour.
  3. Add whole egg, egg whites, salt and extract.
  4. Blend just to mix ingredients, mixture should be the constancy of heavy cream.
  5. Pull shelf with popover pan out and spray with non stick coating, fill cups 3/4 full Raise oven to 450 for 15 minutes than turn down to 350 for 25 minutes.
  6. Do not open oven!

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