Sourdough Starter #5

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
  2. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.
  3. Use only as a last resort.

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