Sourdough Starter Mix

Recipe by Peggy L.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs
YIELD: 5 varies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the water into crock or a wide mouth gallon jar.
  • Pour in the yeast and let it dissolve. Add vinegar and flour, mix well.
  • Cover with cloth and set in warm place to sour (2-3 days).
  • When activity stops, the mixture flattens out.
  • An amber colored liquor comes to top.
  • AND IT SMELLS-- THAT'S IT.
  • Mix it up.
  • It will look like whipping cream.
  • Put it in a glass jar with screw type lid, place in refrigerator.
  • It will keep for months growing better as it continues to age at a very slow pace.
  • It's super in pancakes, waffles, coffee cake, rolled biscuits, quick drop biscuits, cinnamon rolls, cobblers,bread, cake, etc.
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