Sourdough Toast With Greek Topping

Name: Sourdough Toast With Greek Topping
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup pitted kalamata olive, roughly chopped; 1 pint cherry tomatoes, cut in half; 1/2 cucumber, peeled, seeded and diced; 1 tablespoon chopped dill, plus 1/4 cup sprigs for garnish; 2 tablespoons capers, drained; 2 tablespoons chopped red onions; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 4 slices Sourdough Bread for toast, toasted; 3 tablespoons crumbled feta cheese; kosher salt; ground black pepper

Submitted by Dan Churchill

"Transport to the Greek Islands with one bite from this hearty and fresh toast."

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Ready In:: 10mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ cup pitted kalamata olive, roughly chopped
1 pint cherry tomatoes, cut in half
¹⁄₂ cucumber, peeled, seeded and diced
1 tablespoon chopped dill, plus 1/4 cup sprigs for garnish
2 tablespoons capers, drained
2 tablespoons chopped red onions
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
4 slices Sourdough Bread for toast, toasted
3 tablespoons crumbled feta cheese
kosher salt
ground black pepper

directions

In a medium bowl, combine olives, tomatoes, cucumber, chopped dill, capers, olive oil, red wine vinegar, salt and pepper.
Spoon over sourdough toast and top with crumbled feta cheese, dill sprigs and ground black pepper.

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RECIPE SUBMITTED BY

Dan Churchill

New York City, New York

Food, cooking, surfing, wine, travel and fitness is what chef Dan Churchill lives for. Born in Sydney, Australia, Dan now resides in New York City where his mission is to make people happy through food.

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