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“Adapted from cooks.com "Basic Sourdough Waffles"”
READY IN:
25mins
SERVES:
5
YIELD:
5 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir together dry ingredients, set aside.
  2. In a medium bowl, beat egg, stir in sourdough starter, oil and milk.
  3. Stir into flour mixture until dry ingredients are just moistened.
  4. Preheat waffle iron.
  5. Pour 1/4 to 1/2 cup batter onto preheated iron.
  6. Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.

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