South African Pancakes (Pannekoek)

Name: South African Pancakes (Pannekoek)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups flour; 1 cup milk; 1 cup water; 1 egg; 1/4 teaspoon salt; 1 tablespoon cinnamon; 4 tablespoons sugar; 2 tablespoons butter; 1 teaspoon lemon juice

Submitted by Tarlain

"This recipe was given to us from a very good friend. They are thin like a crepe but a little thicker. Great to put in fruit filling or ice cream."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ cups flour
1 cup milk
1 cup water
1 egg
¹⁄₄ teaspoon salt
1 tablespoon cinnamon
4 tablespoons sugar
2 tablespoons butter
1 teaspoon lemon juice

directions

Mix all ingredients together except cinnamon, sugar, butter, and lemon.
Spray bottom of pan with cooking spray.
Put enough batter to cover bottom of pan about a 1/4 cup of batter.
Flip only once.
Blend the cinnamon, sugar, butter,and lemon juice together in a food processor. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake.