South African Snowballs

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar till fluffly. Beat in cream. Add flour and knead to make soft dough.
  • Divide dough into 24 balls. Flatten each ball slightly.
  • Place 12 each on cookie sheets.
  • Bake in oven preheated at 180 degrees celcius for 15 minutes ortill edges are brown.
  • Beat jam with a fork. Add boiling water and colouring and whisk till smooth.
  • Sandwich two cooled cakes with a bit of jam/water syrup.
  • Then dip the two sanwiched cakes in the syrup.
  • Roll in coconut and leave uncovered for a bit to dry.
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