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South Beach Diet Friendly Chocolate Meringue Cookies
These light airy little puffs of chocolate kept me from straying from Phase 1! Delicious!
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cream of tartar
(I used a little less than 2/3)
tablespoon unsweetened cocoa powder
handful of crushed almonds (optional) or 1
Preheat oven to 300 degrees F (150 degrees C).
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar substitute and cocoa; beat until stiff peaks form, and mixture becomes glossy.
Optional - Fold in nuts.
Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Cool completely and store in an airtight container.
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