South Indian Filter Coffee Using Italian Moka Pot (3 Cupper)
photo by Hannah Petertil
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
1 Cup
- Serves:
- 1
ingredients
directions
- Boil 100 ml of Water in a kettle to 100 degree Celsius/212°F.
- In a moka pot, there are three parts upper, middle and lower part.
- Put 2 Tbsp of Coffee in the middle part(basket).Keep it aside.
- Pour hot water to the lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
- Using fork, put holes in the preinfused coffee to facilitate free flow of water.
- Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
- You can see coffee on the upper part just like fountain,in this stage switch off the stove.
- mix this coffee concentrate with milk and sugar.
- Hot flavorful coffee is ready.
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