South Of The Border Meatloaf

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“This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 12 ingredidients.
  2. Add beef and mix well.
  3. Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
  4. Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
  5. Cool for 10 minutes before removing from the pan.
  6. Drizzle with salsa if desired and top with sour cream if desired.

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