South Shore Lilikoi Meringue Tartelette

"Lilikoi is passionfruit, and can be found all throughout Hawai'i. This recipe comes from Chef Olivier Carlut from the Hyatt Regency Hotel in Kaua'i."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • For the Tartelette:

  • Make the sugar dough a day before. Beat the butter, the 3.5 oz of sugar and 1/2 tsp of vanilla.
  • Add one egg and 7 oz of flour. Do not over mix the dough.
  • Rest in refrigerator for at least one hour. Roll the dough, cut and form the tartelette.
  • Bake at 330 degrees until light golden color.
  • Bring to a boil the 3 oz of butter, 4 oz of sugar and passion fruit (lilikoi) puree.
  • In bain marie (hot water bath or double boiler), add the 2 eggs and stir until the mixture boils again.
  • Pour the hot filling into the tartelette and set aside to cool.
  • The meringue:

  • Combine the 2 tablespoons of water and 5 oz of sugar into a pan and bring to a boil.
  • Whisk the egg white firm and pour over the hot syrup.
  • Let it rest for a few minutes to cool.
  • Pipe the meringue all over the tarte and touch lightly.
  • Decorate with berries and mango sauce.

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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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