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Southern Black-Eyed Peas

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READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
  2. Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
  3. Lower heat to simmer; crumble bacon and add to peas.
  4. Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).

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