STREAMING NOW: The Layover

Southern Breeze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another from Southern Living. This is my kids favorite. I make up the ice cubes in advance and freeze them so I always have them on hand. Cook time is for the freeze time of the ice cubes.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 1 envelope unsweetened blue raspberry lemonade mix (kool-aid island twists ice blue raspberry lemonade)
  • 7 cups water
  • 1 can frozen lemonade concentrate, thawed
  • 1 (46 ounce) can unsweetened pineapple juice, chilled
  • 1 (2 liter) bottle ginger ale, chilled

Directions

  1. Stir together first 4 ingredients in a 2 quart pitcher, pour evenly into 5 ice cube trays,a nd freeze at least 8 hours.
  2. Combine pineapple juice and ginger ale, serve over raspberry ice cubes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: