Southern Cornbread Dressing
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
6 cups
- Serves:
- 8
ingredients
- 1 cup chopped celery & leaves
- 1 cup chopped onion
- 2 cups chicken broth
- 2 beaten eggs
- 1 teaspoon poultry seasoning
- 1⁄4 teaspoon salt
-
Southern Cornbread
- 1 1⁄2 cups plain yellow cornmeal (not self-rising or cornbread mix)
- 1⁄2 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups buttermilk
- 2 2 tablespoons shortening or 2 tablespoons margarine
- 1 beaten egg
directions
- Prepare Southern Corn Bread and cool.
- Cook celery and onion in broth for 5 minutes. Cool.
- Add vegetables w/ broth, poultry seasoning and salt to crumbled cornbread and mix thoroughly.
- IMPORTANT! Taste for seasoning and adjust BEFORE adding beaten eggs.
- Add eggs.
- Bake in 1 1/2 quart casserole dish at 325 degrees for 30-35 minutes or longer depending on your oven. It's done when toothpick inserted in center comes out clean.
- Can be doubled, tripled, etc as needed.
- Southern Corn Bread.
-
In mixing bowl, thoroughly stir together:
- 1 1/2 cups plain yellow cornmeal (not self-rising or cornbread mix).
- 1/2 cup all-purpose flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
-
Stir in:
- 1 1/2 cups buttermilk.
- 2 tablespoon melted bacon grease (best)or shortening or margarine.
- 1 beaten egg.
- Pour batter into greased 9x9x2" baking pan. Bake at 400degrees for about 20 minutes.
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RECIPE SUBMITTED BY
l0vetw0c00k
Matthews, North Carolina