Southern Crock Pot Meatloaf
"Meatloaf with topping made of ketchup, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready"
photo by AZPARZYCH
- Ready In:
- 7hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs ground chuck
- 1 cup Italian style breadcrumbs
- 1 egg
- 2 cups ketchup
- 1⁄2 medium diced onion
- 1⁄4 cup green pepper
- 2 potatoes
- 3⁄4 cup ketchup
- 1⁄4 cup granulated brown sugar
- 1 teaspoon yellow mustard
directions
- Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
- Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
- spray the bottom of the crock pot with non-stick spray.
- place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
- Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
- mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
- pour over the entire loaf.
- turn crock pot on low for 7-9 hours.
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Reviews
-
This was really good! I didn't have an egg so added a little applesauce. This didn't come out of the crock pot in loaf form but more like sloppy joes; was still good. I used red bell pepper but otherwise followed the recipe. Will make again an maybe serve on buns as a meatloaf sandwich. Made for PAC Fall 2011.
RECIPE SUBMITTED BY
tabasco0697
Weeki Wachee, 48
<p>I'm a native Floridian. I love to cook and since going on disability a few years back I'm able to spend more time in kitchen. I love to experiment in the kitchen. I worked in communications for the majority of my working career with a short stint in banking right out of high school while in college. My elderly mother and I live together with 3 dogs. I worked with a dog rescue for many years but had to give it up due to health reasons. My mother has to be the all time champion picky eater so it's hard to please her. My screen name comes from the best dog I've ever owned...Tabasco</p>