Southern Deviled Eggs
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
24 eggs
- Serves:
- 24
ingredients
- 12 hard-boiled eggs, yolks reserved
- 1 tablespoon prepared yellow mustard
- 1⁄2 teaspoon mayonnaise
- 1 tablespoon chopped sweet pickle
- 1⁄2 teaspoon pickle juice, from pickle jars
- salt
- pepper
directions
- Cut hardboiled eggs crosswise and remove the yolks to a medium sized bowl.
- Mash the yolks with back of a fork and add mustard, mayonnaise, pickles, juice and salt and pepper to taste.
- Mix well.
- Place back into egg halves and serve chilled.
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Reviews
RECIPE SUBMITTED BY
LizFP
United States
I am a stay at home mother of 4 boys.As you can imagine I stay extremely busy,but I make sure that my family has healthy,tasteful food on the table every night! Since I am usually at some sort of sports practice,game,scouts etc every night of the week I have come to rely on quick and easy,put together meals.So far my kids love all of the recipes I have used.I learned to cook from my grandmother, and she is the best cook I know! I have my very own food blog that caters to kid friendly meals.I love browsing and trying new recipes.