Southern Eggnog

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
  • Add slighly beaten egg yolks and blend well.
  • Then add remaining milk; mix well.
  • Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
  • Cool.
  • Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
  • Add vanilla and brandy; then chill several hours.
  • Just before serving, whip the cream.
  • Spoon onto eggnog and sprinkle with nutmeg.
Advertisement