Southern Fried Corn

Name: Southern Fried Corn
Cook time: 24 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 6 ears corn; 1/4 cup bacon drippings; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 1 cup water; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Submitted by Carolyn J.

"Must have family recipe during the summer."

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Ready In:: 24mins
Ingredients:: 8
Serves:: 4

ingredients

6 ears corn
¹⁄₄ cup bacon drippings
2 tablespoons all-purpose flour
1 tablespoon sugar
1 cup water
¹⁄₄ cup milk
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Shuck corn. Wash and remove silk. After cutting the kernels in half with a sharp knife, cut corn off kernels. Scrape juice off of corn cob into the corn. Heat dripping in a large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixture to boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 to 25 minutes. If necessary, add a little hot water.
Enjoy.