Southern Fried Salmon Patties

Recipe by Dari Donovan
READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  • Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  • Shape the mixture into patties about the size of an average burger or less.
  • Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  • Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
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