Southern Grits

Recipe by Connie K
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pot, bring water, milk, and salt to a boil.
  • Slowly stir grits into boiling mixture.
  • Stir continuously and thoroughly until grits are well mixed.
  • Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently.
  • Add more water if necessary.
  • Grits are done when they have the consistency of stiff cream of wheat.
  • Stir in butter.
  • Serve with additional butter on top of each portion, or serve with fruit or with a savory meal.
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