Southern Peach Pork Tenderloin

Name: Southern Peach Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (1 ounce) package McCormick® Grill Mates® Spiced Brandy & Herb Marinade; 1/4 cup peach preserves; 2 tablespoons cider vinegar; 2 tablespoons water; 1 tablespoon chopped of fresh mint; 2 pork tenderloin (about 1 pound each); 2 ripe peaches, halved and pitted

Submitted by McCormick Kitchens

"Pair marinated pork tenderloin with peaches on the grill for a succulent summertime dinner."

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photo by McCormick Kitchens

Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

1 (1 ounce) package McCormick® Grill Mates® Spiced Brandy & Herb Marinade
¹⁄₄ cup peach preserves
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon chopped of fresh mint
2 pork tenderloin (about 1 pound each)
2 ripe peaches, halved and pitted

directions

Mix Marinade Mix, peach preserves, vinegar, water and mint in small bowl until blended.
Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with marinade mixture during last 10 minutes of cooking. Brush peaches lightly with marinade mixture. Grill 3 to 4 minutes per side or until lightly browned. Slice pork and serve with peaches.