Southern Pecan Puffs
photo by Juju Bee
- Ready In:
- 27mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 0.5 (17 1/3 ounce) package frozen puff pastry sheets (1 sheet)
- 1⁄2 cup packed brown sugar
- 2 tablespoons melted butter
- 1⁄3 cup chopped pecans
- powdered sugar
directions
- Thaw pastry sheet at room temperature 30 minute Preheat oven to 400º.
- Mix brown sugar, butter and pecans.
- Unfold pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 squares (I actually only did 16).
- Press squares into bottoms of muffin tins. Place 1 heaping teaspoon pecan mixture in center of each.
- Bake 12 minutes or until golden.
- Remove from pans. Cool on wire rack.
- Sprinkle with powdered sugar.
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Reviews
-
Oh My Goodness! These are outstanding! I halved the recipe (using 1 half of 1 sheet of puff pastry), but it went together so quickly, I couldn't believe it...I did use 1 mini muffin tin, and my quantity was 10. These would be lovely on a dessert tray, and luscious with an after dinner coffee! Thanks, Charmie777 for sharing a great recipe. Made for ZWT 5.
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Excellent recipe!I could only find a package of "Pepperidge Farm Pastry Puffs" which led to some changes, I doubled the filling amount(6 pastry puffs)and had some leftover changed the bake time per the box and actually put the filling in halfway through. The puffs have a "lid" that I removed when I put in the filling and then allowed them to continue to bake alongside the filled puffs. Then replaced the "lids"and served when cooled.One bite and I decided they didnt need the powdered sugar---they were delicious as is. Addictive little morsels---you've been warned--:)PeggyLynn
RECIPE SUBMITTED BY
Charmie777
United States