Southern Praline Ice Cream Sauce
Southern Praline Ice Cream Sauce
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Chef's Note
“I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.”
READY IN:25mins |
SERVES:12 |
YIELD:3 Cups of rich sauce |
UNITS:US |
Ingredients Nutrition
- 1 1⁄4 cups chopped pecans (5 oz)
- 7 tablespoons butter
- 1 1⁄2 cups light brown sugar
- 3 tablespoons flour
- 3⁄4 cup light corn syrup
- 2⁄3 cup evaporated milk
Directions
- Put pecans and 3 Tablespoons butter in microwave safe dish.
- Cook on high for ten minutes, stirring twice.
- Put rest of butter in separate microwave safe dish.
- Heat until melted.
- Whisk in brown sugar, and flour, and syrup til blended.
- Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
- Let stand 2 minutes.
- Pour into hot jars and seal.
Southern Praline Ice Cream Sauce