Southern Rutabaga With Ham Bits

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READY IN:
1hr 40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 medium rutabaga, peeled, cubed
  • 4 -5 cups water
  • 1 cup ham, cut small

Directions

  1. Note: The ham will provide enough saltiness as it cooks.
  2. Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan.
  3. Cover and simmer on low heat for approximately 1 1/2 hours. Do not let water boil out completely -- keep a watchful eye. If preferred, mash with a fork before serving.
  4. Enjoy!

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