Southern-Style Chicken Salad

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READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt.
  2. Cook over low heat, stirring constantly, until mixture thickens.
  3. Stir in butter until melted.
  4. Cover, and chill for 30 minutes.
  5. Add milk and mayonnaise; mix well.
  6. In a large bowl, combine remaining ingredients.
  7. Add dressing and mix to coat.
  8. Chill until ready to serve.

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