Southern Sunrise Breakfast Casserole

"For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!"
 
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Ready In:
13hrs
Ingredients:
8
Serves:
8
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ingredients

  • 2 lbs sausage, cooked and drained
  • 4 eggs, beaten
  • 1 (6 ounce) package cornbread mix
  • 12 cup butter, melted
  • 8 ounces cheese, grated
  • 1 cup cooked grits
  • 1 12 cups milk, heated
  • 34 teaspoon salt
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directions

  • grease a 9x13 casserole pan.
  • layer the sausage, then top it with 1/2 of the cheese.
  • mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
  • pour over the sausage, cover pan and refridgerate overnight.
  • remove and let sit at room temperature for about 30 minutes.
  • bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.

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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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