Southern Sweet Potato Casserole

"I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by MSippigirl photo by MSippigirl
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by limeandspoontt photo by limeandspoontt
Ready In:
45mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Boil and mash potatoes.
  • Mix in sugar, butter, eggs, vanilla and milk.
  • Put in a 13x9 inch baking dish.
  • For the topping melt butter and mix in remaining ingredients.
  • Sprinkle on top of the potato mixture.
  • Bake 25 miutes at 350 degrees.

Questions & Replies

  1. I made this but used 2 lrg cans of sweet potatoes added Cinnamon, left out the pecans and added mini marshmallows. I'll do this in the future
     
  2. My husband made this every year, he would put in a crushed pie dish and boom , Pecan Pie... I'm making it and was wondering if I make n cook today , how long does it take to warm up in oven. ( hate the microwave) Thank you
     
  3. Can this be assembled ahead of time and then baked on the day it's to be served? If so, how many days ahead?
     
  4. If I make this ahead of time and refrigerate , is it ok to reheat in the microwave prior to serving and if so for how long ?
     
  5. Do you have printable versions of the recipes?
     
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Reviews

  1. We loved this AND it was easy to make...I used canned sweet potatoes..
     
  2. I use quartered sweet potatoes instead of mashed, substituted the milk and sugar for a can of sweetened condensed milk. We love this recipe and have been making it for 15 yrs now.
     
  3. Love sweet potato casserole! For a larger casserole, here's what I did and it was awesome. I baked and cooled fresh sweet potatoes first. I doubled the amounts of mashed potatoes and sugar, leaving the butter and vanilla the same, used 1 jumbo egg, and to make a firmer casserole, I omitted the milk altogether. I baked it for about 30-35 minutes before adding the Topping, then baked for another 15 minutes or so. To me, it's best to let it rest 20-30 minutes before serving. Another note..any leftover Topping freezes well for the next time.
     
  4. Easy to cook. 3 cups was 2 large sweet potatos.
     
  5. I could not believe how wonderful this tasted! I followed the recipe exactly except I bought a can of sweet potatoes that was slightly larger than 3 cups. I mashed the sweet potatoes until they were no longer all that lumpy and rounded my measurements for the butter and brown sugar. When I had that first bite full of both brown sugar and melted butter, I was in heaven. I noted (after eating it for a week) that this tastes best when piping hot. I hate sweet potato casserole, so how is it I ate this whole casserole almost by myself? I would make this again tomorrow! Thank you for a sensational recipe.
     
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Tweaks

  1. Perfect dish for Easter. Easy and delicious. I felt like I was eating a piece of pie. Everyone loved it. My new sweet potato holiday dish. Thank you.
     
    • Review photo by lmfiske
  2. I use quartered sweet potatoes instead of mashed, substituted the milk and sugar for a can of sweetened condensed milk. We love this recipe and have been making it for 15 yrs now.
     
  3. I tried this today with our Thanksgiving dinner and what a hit!! The kids raved about it and even my husband (who's not wild about sweet things) asked me to make this again for Christmas dinner! Although it almost tasted like a dessert, it went really well with the turkey. I halved the recipe, used heavy cream instead of milk and put this together the night before. Then I refrigerated it and took it out about 20 minutes before putting it into the oven. I cooked it for about 30 minutes and it was perfect! Thanks Kaykwilts for a great new favorite!
     

RECIPE SUBMITTED BY

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
 
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