Southern Sweet Potato Pie

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“Easy, fail-proof crust makes this the perfect choice for Thanksgiving or anytime! I was a pumpkin pie lover until I had my first slice of sweet potato pie. I haven't made a pumpkin pie since. Even reluctant tasters are soon convinced that sweet potato is superior to pumpkin!”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust: Blend together cream cheese and butter.
  2. Add flour, sugar and salt and stir until dough starts to stick together.
  3. Form into a disk.
  4. Wrap in plastic wrap and refrigerate for an hour.
  5. Prepare filling: Combine all ingredients in mixer bowl.
  6. Blend until smooth.
  7. Preheat oven to 400°.
  8. Roll dough and place in pie pan.
  9. Pour in filling.
  10. Bake for 20 minutes at 400°.
  11. Reduce heat to 325°.
  12. Continue baking until firm in center, about 20 minutes longer.
  13. Cool completely before slicing.
  14. Top with whipped cream to serve!

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