Southern Whip

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“An elegant, old fashioned dessert for grownups from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and orange juice together and pour over orange peel.
  2. Crush peel in juice with a wooden spoon and let stand one hour; strain.
  3. Whip egg whites to stiff peaks; whip cream to soft peaks.
  4. Add strained juice and sherry wine to whipped cream; fold in whipped egg whites.
  5. Serve at once in chilled glasses.

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