Southwest Cheddar Pancakes

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add flour to a big bowl; make a well in the center.
  • Stir together the buttermilk, oil, and egg yolks; add to flour, stirring just until moistened.
  • Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
  • Add cheese, 2 chopped green onions, and corn to batter, stirring just until blended (batter will be thick).
  • Pour about 1/3 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet; spread each into a 4-inch circle.
  • Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 minutes or until done.
  • Garnish, if desired.
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