Southwest Chicken Potato Salad

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READY IN:
2hrs 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 lbs new potatoes, 3/4 inch cubes (10 to 12 medium)
  • 12 cup water
  • 12 cup mayonnaise or 12 cup salad dressing
  • 12 cup sour cream
  • 12 cup salsa
  • 3 cups cooked chicken or 3 cups cooked turkey, 3/4 inch pieces
  • 14 cup canned diced green chiles, drained
  • 14 cup sliced ripe olives, drained
  • 2 large tomatoes, seeded and drained
  • 1 (11 ounce) canwhole mexicorn whole kernel corn, drained

Directions

  1. Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
  2. Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
  3. Cover and refrigerate at least 2 hours until chilled.

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