STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“Ok so I totally made this soup up using leftovers from chicken tacos...it is so yummy.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half the liquid in a pot add chicken, spices and garlic.
  2. Simmer until chicken is cooked all the way through.
  3. Remove chicken from broth and shred with a fork.
  4. Add remainder of liquid to pot and shredded chicken.
  5. Add salsa, corn and beans.
  6. Simmer for about 20 minutes to let flavors emerge.
  7. Serve with cheese sprinkled on top.

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