Southwest Potato Salad
"Colorful with exciting flavors."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 lbs unpeeled round red potatoes
- 1 1⁄2 lbs unpeeled small sweet potatoes
- 1 1⁄4 cups mayonnaise or 1 1/4 cups salad dressing
- 2 tablespoons milk
- 1 teaspoon cumin seed
- 1⁄2 - 1 teaspoon salt
- 2 chipotle chiles in adobo, finely chopped
- 1 cup chopped red bell pepper
- 1⁄2 cup sliced green onion
directions
- Put the red potatoes and sweet potatoes in a large pot; add water to cover.
- Cover pot and bring to a boil; reduce to low heat.
- Cook, uncovered for 20-25 minutes or until the sweet potatoes are tender.
- Remove the sweet potatoes and continue cooking 10-15 more minutes until the red potatoes are tender (if necessary).
- Drain the potatoes and let them cool for about 15 minutes or until they are cool enough to handle.
- Peel potates and cut into cubes.
- Mix the mayo, milk, cumin seed, salt, and chilies in a large bowl.
- Add the potato cubes, bell pepper, and onions.
- Stir very gently until coated.
- Cover and chill in the refrigerator at least 4 hours.
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RECIPE SUBMITTED BY
I am a 42 year old mother of 4 and grandmother of 2. I have two grown daughters, aged 24 and 22. Then I have two young ones--a girl (5 years) and finally a boy (1 year). My two granddaughters are 4 and 2 years old. Yes, I started over mid-life. I am married to a wonderful guy and we have a very nice life together.
